INGREDIENTS
1 lb
Chicken breast, boneless skinless
1 tsp
Gingerroot, fresh
1 tbsp
Maple syrup
1 tbsp
Soy sauce, low sodium
2 tbsp
All-purpose flour
1/4 tsp
Black pepper
1/2 tsp
Five-spice powder
2 tbsp
Sesame seeds
1/2 tsp
Table salt
2 tsp
Peanut oil
1 tbsp
Sherry, dry
1 tbsp
Water