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Baked Vegan Samosas

Alissa Saenz
  • 90 minutes
  • Serves 16

INGREDIENTS

2 cups

whole wheat pastry flour, (could sub all-purpose)

2 tsp

baking powder

3/4 tsp

salt

1/2 cup

+ 1 tablespoon water

1/4 cup

canola oil, (or another suitable baking oil)

Oil mister or cooking spray

1 lb

russet potatoes, (peeled and cut into 1-inch pieces)

1 tbsp

canola oil, (or another high heat oil)

1

small onion, (finely diced)

2

garlic cloves, (minced)

1 tsp

freshly grated ginger

1/2

serrano pepper, (seeded and minced, optional)

1 tsp

cumin seeds

2 tsp

garam masala

3/4 tsp

turmeric

1/2 tsp

ground coriander

cayenne pepper, (or to taste, optional)

1/3 cup

frozen peas, thawed

1/3 cup

roasted and salted peanuts

1/2 tsp

salt, (plus more to taste)

1/4 tsp

black pepper

1/4 cup

chopped fresh cilantro