INGREDIENTS
2 cups
whole wheat pastry flour, (could sub all-purpose)
2 tsp
baking powder
3/4 tsp
salt
1/2 cup
+ 1 tablespoon water
1/4 cup
canola oil, (or another suitable baking oil)
Oil mister or cooking spray
1 lb
russet potatoes, (peeled and cut into 1-inch pieces)
1 tbsp
canola oil, (or another high heat oil)
1
small onion, (finely diced)
2
garlic cloves, (minced)
1 tsp
freshly grated ginger
1/2
serrano pepper, (seeded and minced, optional)
1 tsp
cumin seeds
2 tsp
garam masala
3/4 tsp
turmeric
1/2 tsp
ground coriander
cayenne pepper, (or to taste, optional)
1/3 cup
frozen peas, thawed
1/3 cup
roasted and salted peanuts
1/2 tsp
salt, (plus more to taste)
1/4 tsp
black pepper
1/4 cup
chopped fresh cilantro