INGREDIENTS
3 tbsp
active dry yeast
1 cup
very warm (105 degree) water
1/2 cup
+ 1 tablespoon white sugar, divided
1/2 tsp
mace (optional; I left it out)
2 tsp
table salt
1/2 tsp
baking powder
4 cups
bread flour
1/4 cup
shortening
3
large egg yolks
1/2 tsp
vanilla
Peanut oil for frying