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Easy Weeknight Chili

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  • minutes
  • Serves

INGREDIENTS

1 lb

Ground beef, lean

3 cloves

Garlic

1

Green pepper

1

Onion, medium

1 14.5 ounce can

Tomatoes

1 15 ounce can

Beef broth or equivalent concentrated beef bouillon

1 8 ounce can

Tomato sauce

1/4 tsp

Black pepper, freshly ground

1 tbsp

Chili powder

1/2 tsp

Italian seasoning

1 tbsp

Olive oil, extra virgin

1 can

Light kidney, black, or pinto beans, drained


NOTES

  • Lessen to 1/2 T of Chili power, can add some paprika, another can of tomato sauce, pulse tomatoes before you put them in, add 1 c corn

    Amy Salisbury • 2019-10-07

3 people Recommend This Recipe