INGREDIENTS
4 oz
shredded or diced cooked chicken breast, cooked
3 tbsp
Basil, fresh
2 tbsp
Onion
1 cup
Romaine lettuce or spinach, leaves
2
Tomato
2 tsp
Balsamic vinegar
2 tbsp
Mayo, light
4 tbsp
Pesto
2 tbsp
Pine nuts, toasted
2 tbsp
Sour cream or plain greek yogurt, light
2 teaspoon fresh lemon juice and a little zest