INGREDIENTS
1 15 ounce can
Pumpkin puree
3
Eggs
2 cups
All purpose flour
1 1/2 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar
1 cup
Chocolate chips
2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/2 tsp
Nutmeg
1 tsp
Table salt
1 tsp
Vanilla extract
1 1/2 cups
White sugar
1 cup
Whole wheat flour
1/2 cup
Canola oil
1 6 ounce container
Vanilla yogurt
So moist!