Carnitas {Mexican Pulled Pork}

boneless pork butt roast (sometimes called boneless pork shoulder or boneless picnic roast)

+ cups water (enough to cover the pork in the pot)

white or yellow onion, peeled and halved

garlic, smashed and peeled

lime juice (about 1 lime)

red wine vinegar

dry oregano

ground cumin

bay leaves salt and pepper

orange

For serving: Small corn or flour tortillas, grated cheese (I like cotija cheese), pico de gallo, mango pico de gallo, mint-pineapple pico de gallo, guacamole, sliced avocado, sliced white onion, sprigs of cilantro, fresh lime wedges, etc.