INGREDIENTS
2
Chicken sausages, pre-cooked
6
Artichoke hearts, jarred
1
Large or 2 small cloves garlic
1 cup
Spinach, fresh
2
Zucchini, medium large
1/8 tsp
Black pepper
1/4 tsp
Kosher salt
1 1/2 tsp
Basil extra virgin olive oil
1 tbsp
Pine nuts, toasted
2 tbsp
Feta, reduced fat