INGREDIENTS
4 cups
water
1 cup
grits (regular or quick-cooking, but not instant)
3 tbsp
salted butter
Tabasco sauce
2 cups
shredded sharp cheddar cheese
1 lb
shrimp, peeled and deveined
6 oz
regular (not thick-sliced or maple) bacon, cut into bite-sized pieces
1 tbsp
+ 1 tsp. lemon juice
2 tbsp
fresh chopped parsley
1 cup
thinly sliced green onions
2 cloves
garlic, minced