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Southern Buttermilk Biscuits

P48422
  • 22 minutes
  • Serves 10

INGREDIENTS

2 cups

unbleached all-purpose flour, plus more for dusting the board (if you can get White Lily flour, your biscuits will be even better)

1/4 tsp

baking soda

1 tbsp

baking powder (use one without aluminum)

1 tsp

kosher salt or 1 teaspoon salt

6 tbsp

unsalted butter, very cold

1 cup

buttermilk (approx)

1 person Recommend This Recipe