INGREDIENTS
2 cups
all-purpose flour (or use half all-purpose, half whole wheat)
1/2 cup
sugar
1
tablespoon (15 mL) baking powder
1/2
tespoon (2.5 mL) salt
1 cup
milk
1/4 cup
butter, melted, or canola oil
1
large egg
1 cup
fresh or frozen (don’t thaw them) blueberries