INGREDIENTS
3/4 cup
shredded mozzarella (85 g/ 3 oz) - use low-moisture, part-skim, shredded mozzarella cheese; not fresh mozzarella.
1
heaped tbsp cream cheese (30 g/ 1 oz)
4 tbsp
flax meal (28 g/ 1 oz)
85 g
quality ham (3 oz )
85 g
slices provolone cheese (3 oz) - you can use any cheese you like: cheddar, smoked mozzarella, etc.