INGREDIENTS
1
Garlic clove, small
1/2
Lemon
1
small bunch Mint
3
Summer squash or zucchini, medium
1
Black pepper, Freshly ground
1 1/2 tsp
Kosher salt
1/2 tsp
Red pepper flakes
1
Sea salt, Flaky
3/4 tsp
Sugar
6 tbsp
Olive oil, extra-virgin
2 tbsp
White wine vinegar
1/4 cup
Hazelnuts
1
Bread, Toasted country-style
1/2 cup
Ricotta, fresh