INGREDIENTS
12 oz
jumbo shells pasta (cooked according to package directions)
2 cups
cooked shredded chicken
1
container ricotta cheese
1 1/2 cups
shredded mozzarella cheese (divided use)
1 cup
grated parmesan cheese (divided use)
2 tsp
dried Italian seasoning
salt and pepper
3 tbsp
butter
2 tbsp
flour
2 cups
whole milk
1 cup
heavy cream
4
slices bacon (cooked and crumbled)
1/2 cup
diced tomatoes
2 tbsp
chopped parsley
cooking spray