INGREDIENTS
1
head romaine lettuce
1/2 cup
pomegranate seeds ((omit for keto))
1/4 cup
pine nuts ((we used almonds))
1/4 cup
Lemon Vinaigrette ((recipe below))
2
avocados
Freshly ground black pepper
2 tbsp
freshly squeezed lemon juice
1/2 tsp
Dijon mustard
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1/4 cup
extra-virgin olive oil ((may want to use avocado oil if keto))