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Overnight Eggnog Baked French Toast

Bergy
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

7

Eggs, large

1/4 tsp

Cinnamon

1

Icing sugar

1/4 tsp

Nutmeg

1

Salt

1/3 cup

Sugar

1 1/2 tsp

Vanilla

1

French bread

1/4 cup

Butter

2 cups

Eggnog

1 1/2 oz

Rum