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Radicchio Melon Salad with Prosciutto & Poppy Seed Vinaigrette

By Kayla Howey
  • minutes
  • Serves

INGREDIENTS

3 oz

Prosciutto

1

Cantaloupe

1

Chives, blossoms

1

Honeydew melon

1

head Radicchio

1

Watercress

1 tbsp

Honey

1/2 tsp

Kosher salt

1 tbsp

Poppy seeds

1

Sea salt, flaky

1

Hazelnut oil

3/8 cup

Neutral oil

2 tbsp

White wine vinegar