INGREDIENTS
1/2 lb
Chicken breast, cooked
2
Carrots, large
1
stalk Celery
1 tbsp
Thyme, fresh
1/2
Yellow onion, large
1
Yellow squash, large
4 cups
Chicken stock
1 1/4 cups
Brown rice, cooked
1 tbsp
Cornstarch
1/2
Red pepper, large
1
Salt
2 tbsp
Olive oil
1 cup
2% milk