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Creamy Chicken and Rice Soup

Lisa Lin
  • 25 minutes
  • Serves

INGREDIENTS

1/2 lb

Chicken breast, cooked

2

Carrots, large

1

stalk Celery

1 tbsp

Thyme, fresh

1/2

Yellow onion, large

1

Yellow squash, large

4 cups

Chicken stock

1 1/4 cups

Brown rice, cooked

1 tbsp

Cornstarch

1/2

Red pepper, large

1

Salt

2 tbsp

Olive oil

1 cup

2% milk