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Salmon Tacos

Kelly
  • 30 minutes
  • Serves 4

INGREDIENTS

2

salmon fillets

1 tsp

olive oil

salt and black pepper (to taste)

1/2 tsp

paprika

1/4 tsp

chili powder

salt/pepper

1

avocado (pitted and cut into chunks)

1

lime

6

tortillas (flour, corn or gluten free as needed (I used Siete foods) )

1/2 cup

shredded lettuce

1/2 cup

shredded purple cabbage

1/3 cup

chopped pineapple

sliced radishes (for garnish (optional))

crumbled Cotija cheese (for serving)

1

avocado

1 tbsp

sour cream or mayo

1

lime

salt and pepper (to taste)