INGREDIENTS
2
salmon fillets
1 tsp
olive oil
salt and black pepper (to taste)
1/2 tsp
paprika
1/4 tsp
chili powder
salt/pepper
1
avocado (pitted and cut into chunks)
1
lime
6
tortillas (flour, corn or gluten free as needed (I used Siete foods) )
1/2 cup
shredded lettuce
1/2 cup
shredded purple cabbage
1/3 cup
chopped pineapple
sliced radishes (for garnish (optional))
crumbled Cotija cheese (for serving)
1
avocado
1 tbsp
sour cream or mayo
1
lime
salt and pepper (to taste)