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Tuna Rigatoni with Sun-Dried Tomatoes

www.eatyourselfskinny.com
  • minutes
  • Serves 4

INGREDIENTS

8 oz

whole wheat rigatoni

1/2 cup

shredded Parmesan cheese, divided

1/2 cup

sun-dried tomatoes, packed in oil, drained and chopped

1/2 cup

chopped fresh parsley, divided

1 tbsp

olive oil

2 tbsp

lemon juice

2

garlic cloves, minced

1/2 tsp

crushed red pepper flakes

1

pouch chunk light tuna