INGREDIENTS
8 oz
whole wheat rigatoni
1/2 cup
shredded Parmesan cheese, divided
1/2 cup
sun-dried tomatoes, packed in oil, drained and chopped
1/2 cup
chopped fresh parsley, divided
1 tbsp
olive oil
2 tbsp
lemon juice
2
garlic cloves, minced
1/2 tsp
crushed red pepper flakes
1
pouch chunk light tuna