INGREDIENTS
1 lb
pasta, penne or any type you like
8
asparagus spears, cut into 2-inch pieces
1 tbsp
olive oil
4
skinless chicken breasts, cut into thin strips
1 tsp
dried basil
1/2 tsp
salt
1/2 tsp
black pepper
1/4 cup
white wine
1/2 cup
parmesan cheese