Utah Scones with Honey Butter & Raspberries

INGREDIENTS

4 1/2 tsps

active dry yeast (I use bread machine yeast)

2/3 cup

warm (105-115 degree) water

2 cups

buttermilk (whole buttermilk, if you can find it)

1/2 cup

sugar

3 tbsp

butter, melted

3 tbsp

vegetable oil (I use peanut oil)

2 tsp

kosher salt

1 tsp

baking powder

9 cups

all-purpose flour

eggs

Peanut oil for frying (other high smoke point oils also work great)

Honey Butter

Fresh Raspberries

NOTES