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Praline Turtle Pie

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

36

Caramels (about 14 ounces)

1/2 cup

Chocolate chips, semisweet

3 1/2 cups

Pecan, halves

1

Pie crust, refrigerated

2 tbsp

Butter

1/2 cup

Heavy whipping cream