INGREDIENTS
1/2 cup
Chicken, cooked
1/2 cup
Bamboo shoots
1
Scallions and cilantro
2
Eggs, large
1 qt
Chicken broth, low-sodium
2 tbsp
Soy sauce, medium dark
2 tbsp
Cornstarch
1/2 tsp
Kosher salt
1 1/2 tsp
White pepper, finely ground
2 tbsp
Distilled white vinegar
1 tbsp
Sesame oil
12
Dried lily buds
3 1/2 ounces shredded spiced thick dry tofu (1 cup)
1/2 ounce dried tree ear fungus (1/4 cup)