INGREDIENTS
1 1/2
lbs Italian sausage
1/2 cup
Basil, fresh
2
Bay leaves
4
Garlic cloves
3 cups
Onions
2 tsp
Oregano, dried
1 28 ounce can
Tomatoes
6 cups
Chicken broth
2 tbsp
Tomato paste
8 oz
Fusilli or mafalda pasta
3
Cracks of black pepper
1/4 tsp
Salt
1
Salt and freshly ground pepper
2 tsp
Olive oil
1/2 cup
Parmesan cheese
8 oz
Ricotta cheese