INGREDIENTS
2 1/2 lb
Crawfish tails or shrimp
2 cans
Mushroom soup or 1 cream of mushroom and 1 cream of shrimp
1 cup
Bell pepper, fine
1 tbsp
Garlic cloves
3/4 cup
Green onions
3
Onions, medium
3/4 cup
Parsley
1
small can Pimentos
2 1/2 sticks
Butter or margarine
1
Enough flour and water to make a paste
1
Hot sauce
2 oz
Margarine
1 tsp
Black pepper
1/2 tsp
Cayenne
1/2 tsp
Season all or cajun seasonings
2
bags Pistolette rolls
8 oz
Velveeta cheese
1 tsp
Accent (optional)
1
small stalk Of celery or 6 ribs chopped fine