INGREDIENTS
2 lb
Red snapper fillets with, thick skin
2 tbsp
Cilantro
2
Hass avocados
1
Jalapeno, small
1
Lime, wedges
1
small head Napa cabbage
2 tbsp
Red onion
2
Tomatoes, medium
1
Hot sauce
5 tbsp
Lime juice, fresh
1
Kosher salt and freshly ground pepper
2 tbsp
Vegetable oil
10
Flour tortillas
1/4 cup
Sour cream or greek yogurt, low-fat