INGREDIENTS
1 tsp
olive oil
1
small onion (diced)
2
medium carrots (diced)
2 cloves
garlic (minced)
1 1/2 cups
Smithfield Spiral Sliced Smoked Ham (diced)
1 cup
green lentils
1 14 ounce can
fire roasted diced tomatoes
2 tsp
Italian seasoning
salt and pepper
2
bay leaves
6 cups
low-sodium chicken broth
2 cups
kale (roughly chopped)