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Grilled Lobster Nachos with Queso Sauce

Derek Campanile
  • 30 minutes
  • Serves 2

INGREDIENTS

5

Lobster tails, whole

12 oz

Black beans

1 tbsp

Garlic

3 tbsp

Flour

2 tsp

Old bay seasoning

1 tsp

Paprika, smoked

1

bag Corn tortilla chips

8 tbsp

Butter

2 cups

Cheddar cheese

6 oz

Cream cheese

1 cup

Shreded cheese

1 cup

Whole milk