Smoked Gouda and Chorizo Pizza

to 4 cups- Canadian flour (plus more for shaping the dough)

tsp- active dry yeast

tsp- sea salt

cups- warm water

cup- tomato passata or crushed tomatoes

tbsp- extra virgin olive oil

- fresh basil (chopped)

tsp.- dried oregano

salt

gr- chorizo (sliced)

- fresh mozzarella balls (torn)

gr- smoked gouda (thinly sliced or shredded)

- fresh basil leaves