INGREDIENTS
2 cups
chocolate chips (divided into two 1 cup portions)
3/4 cup
peanut butter (divided into three 1/4 cup portions)
1/4 cup
butter
1 cup
sugar
1/2 cup
evaporated milk or heavy whipping cream (divided into two 1/4 cup portions)
7 oz
tub marshmallow cream
1 tsp
vanilla
1 1/2 cups
salted peanuts
1
bag caramels (11 oz)