INGREDIENTS
1/4 cup
Cilantro, packed leaves
1/2 cup
Cranberries, dried
2 tsp
Garlic
1/2
Red onion
1/4 cup
Balsamic vinegar
2 tbsp
Soy sauce
1 tbsp
Sesame seeds
2 tbsp
Sugar
2 1/2 tsp
Sesame oil
1/3 cup
Diamond of california sliced almonds
1
bag Tricolor cole slaw