INGREDIENTS
1
pkg. Artichoke hearts, frozen
1/2 tsp
Garlic puree
3
Green onions
1
Lemon, juice and zest of
1/4 tsp
Oregano, dried
1/2 tsp
Thyme, dried
1/3 cup
Mayo or light mayo
1
Salt and fresh ground black pepper
2 tsp
Olive oil
1/3 cup
Parmesan cheese, grated
1/3 cup
Pecorino-romano cheese, grated