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Baked Artichoke Hearts Au Gratin (Video)

Kalyn's Kitchen
  • 85 minutes
  • Serves 4

INGREDIENTS

1

pkg. Artichoke hearts, frozen

1/2 tsp

Garlic puree

3

Green onions

1

Lemon, juice and zest of

1/4 tsp

Oregano, dried

1/2 tsp

Thyme, dried

1/3 cup

Mayo or light mayo

1

Salt and fresh ground black pepper

2 tsp

Olive oil

1/3 cup

Parmesan cheese, grated

1/3 cup

Pecorino-romano cheese, grated