INGREDIENTS
1 1/2 cups
all-purpose flour
3/4 cup
rolled oats
2 tsp
baking powder
1 1/2 tsp
finely shredded lemon peel
1 1/2 tsp
ground cinnamon
1/4 tsp
baking soda
1/4 tsp
ground allspice
1/8 tsp
salt
1
beaten egg
3/4 cup
milk
3/4 cup
canned pumpkin
1/2 cup
packed brown sugar
1/4 cup
cooking oil
3/4 cup
chopped dried figs or chopped pitted dates
Streusel Topping (see recipe below)
1/3 cup
packed brown sugar
1/4 cup
all-purpose flour
1/2 tsp
ground cinnamon
2 tbsp
butter