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Streusel-Topped Pumpkin Muffins

Midwest Living
  • 5 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

all-purpose flour

3/4 cup

rolled oats

2 tsp

baking powder

1 1/2 tsp

finely shredded lemon peel

1 1/2 tsp

ground cinnamon

1/4 tsp

baking soda

1/4 tsp

ground allspice

1/8 tsp

salt

1

beaten egg

3/4 cup

milk

3/4 cup

canned pumpkin

1/2 cup

packed brown sugar

1/4 cup

cooking oil

3/4 cup

chopped dried figs or chopped pitted dates

Streusel Topping (see recipe below)

1/3 cup

packed brown sugar

1/4 cup

all-purpose flour

1/2 tsp

ground cinnamon

2 tbsp

butter