INGREDIENTS
5 cups
chopped/ diced fresh or frozen vegetables- broccoli (carrots, peas, celery, green beans, corn, etc)
3 tbsp
butter
1/2 cup
diced onion
1/4 cup
flour
1 tsp
sage
1/2 tsp
herb-blend all-purpose seasoning
1 tsp
salt
1/2 tsp
pepper
4 1/2 cups
broth
1 1/2 cups
milk or a 12 oz can of evaporated milk
1/2 cup
Parmesan cheese
1/4 cup
instant mashed potato flakes (optional)