INGREDIENTS
5 cups
water
2 1/2 tsp
vegetable base
2 cups
broccoli, bite-size florets
2 tsp
extra virgin olive oil
2 cups
sweet onion, small dice
2 tsp
fresh garlic, minced
1 cup
leeks, white part only, wash medium dice
1 1/2 cups
cannellini beans, rinsed
1 lb
broccoli, chopped
1 tsp
salt
1/4 tsp
pepper