INGREDIENTS
1 tbsp
extra virgin olive oil
1
medium onion, chopped
4
garlic cloves, thinly sliced
1
red bell pepper, chopped
2 qt
low salt vegetable or chicken stock or broth
1 can
whole, crushed, or diced tomatoes, undrained
2 cups
water
1
small head cabbage, thinly sliced
1/2 tsp
hot red pepper sauce (optional)
1
salt
freshly ground black pepper
chopped fresh parsley (optional)
chopped fresh cilantro (optional)