INGREDIENTS
2 cups
Rotisserie chicken
1
Avocado
1
Lime, Wedges
2 cups
Napa cabbage
1
Pickled jalapenos
1
Pickled red onions
1/2
Sweet onion, small
1 can
Tomatoes, Fire Roasted
1
14 .5-ounce can refried beans
1/2 can
Chipotle in adobo
1
Salt and freshly ground pepper
1
Vegetable oil
8
Corn tortillas
1 cup
Cotija cheese
Crema (or Creme Fraiche; to drizzle)