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Lentil Soup with Beef

Giada De Laurentiis
  • 135 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Beef chuck, boneless

2

Carrots, large

3

Celery stalks, large

6

Garlic cloves

1/3 cup

Italian parsley, fresh leaves

2 cups

Lentils

1

Onion, large

1 1/2 tsp

Oregano, dried

1 1/2 tsp

Rosemary, fresh leaves

1 28 ounce can

Tomatoes in, juice

6 14 ounce cans

Beef broth

1

Salt and freshly ground black pepper

2 tbsp

Olive oil