INGREDIENTS
2
lbs Ground beef
1
bag Corn, frozen kernels
2
large cloves Garlic
1
Green bell pepper, seeded and diced (about 1/2 cup), small
3 15 ounce cans
Kidney beans, red
1
Onion, diced (about 1 cup), medium
2 tsp
Oregano, dried
1 28 ounce can
Tomatoes
1 15 ounce can
Tomato sauce
1/4 cup
Chili powder
1
Kosher salt and freshly ground pepper
3 tbsp
Olive oil, extra-virgin
1 1/2 tsp
Cumin, ground
1
Cheddar cheese, Grated
1
Sour cream