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Savannah Tailgater Chili

Food Network: Jamie Deen, host of Home for Dinner With Jamie Deen
  • 80 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Ground beef

1

bag Corn, frozen kernels

2

large cloves Garlic

1

Green bell pepper, seeded and diced (about 1/2 cup), small

3 15 ounce cans

Kidney beans, red

1

Onion, diced (about 1 cup), medium

2 tsp

Oregano, dried

1 28 ounce can

Tomatoes

1 15 ounce can

Tomato sauce

1/4 cup

Chili powder

1

Kosher salt and freshly ground pepper

3 tbsp

Olive oil, extra-virgin

1 1/2 tsp

Cumin, ground

1

Cheddar cheese, Grated

1

Sour cream