INGREDIENTS
3 oz
Pancetta
1 15 ounce can
Cannellini beans
2
Carrots
2
Celery stalks
2
Garlic cloves
2 tbsp
Italian parsley, fresh leaves
1
Onion
1
Rosemary, fresh sprig
1
Russet potato
1 lb
Swiss chard, leaves stems
1 14 1/2 ounce can
Tomatoes
2 14 ounce cans
Beef broth, low-sodium
1
Salt and pepper
2 tbsp
Olive oil
1
piece Parmesan cheese, rind