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Pasta e Fagioli

Giada De Laurentiis
  • 50 minutes
  • Serves 6

INGREDIENTS

3 oz

Pancetta

1

Bay leaf

2 tsp

Garlic

29 oz

Kidney beans, red

1 cup

Onion

1

sprigs Rosemary, fresh

4

sprig Thyme, fresh

5 3/4 cups

Chicken broth, low sodium

3/4 cup

Elbow macaroni

1

Black pepper freshly, ground

1 pinch

Red pepper flakes optional

1 tbsp

Olive oil

1 tbsp

Olive oil, extra-virgin

1 tbsp

Butter

1/3 cup

Parmesan