INGREDIENTS
3 oz
Pancetta
1
Bay leaf
2 tsp
Garlic
29 oz
Kidney beans, red
1 cup
Onion
1
sprigs Rosemary, fresh
4
sprig Thyme, fresh
5 3/4 cups
Chicken broth, low sodium
3/4 cup
Elbow macaroni
1
Black pepper freshly, ground
1 pinch
Red pepper flakes optional
1 tbsp
Olive oil
1 tbsp
Olive oil, extra-virgin
1 tbsp
Butter
1/3 cup
Parmesan