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Linguine with Clam Sauce

Jessica from www.stuckonsweet.com
  • 20 minutes
  • Serves 4

INGREDIENTS

4 6.5 ounce cans

Clams

1 tbsp

Garlic

2 tbsp

Parsley, fresh

1

White onion, small

1 lb

Linguine

1/4 tsp

Red pepper

1

Salt and pepper

4 tbsp

Olive oil

2 tbsp

Butter

1

Parmesan cheese

1 1/4 cups

White wine, dry