INGREDIENTS
1
Bay leaf, dried
1 15 ounce can
Cannellini beans
1
Carrot, large
1
Celery, rib
3
Garlic cloves
1
Onion
1 28 ounce can
Tomatoes
4 cups
Beef broth, low-sodium
1 tbsp
Tomato paste
1
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil
1/2 cup
Parmesan, grated
8 ounces lean (8 percent fat) ground beef