INGREDIENTS
1
rotisserie chicken, all meat taken off & shredded
2 cups
cheese, shredded mexican blend
3
avocados, peeled & diced
10
corn tortillas, approx.
2 tsp
minced garlic
1 tbsp
butter
1 tbsp
flour
1 1/4 cups
chicken stock
2 tsp
cumin
1/2 cup
sour cream
1 1/2 cups
salsa verde
1 cup
cilantro, chopped