INGREDIENTS
500 g
Beef mince
1
Carrot
1 stick
Celery, small
2 cloves
Garlic
1
Onion
200 g
Peas, frozen
1 tsp
Thyme, dried
2
Beef stock cubes
1
Tomato sauce to serve
2 tbsp
Flour
1
Pepper
1
Salt
1 tbsp
Oil
400 g
Puff pastry
1 cup
Cheese, grated
2 tbsp
Milk to brush
Yumm!!!