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Classic Mince and Cheese Pie

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  • 70 minutes
  • Serves 4

INGREDIENTS

500 g

Beef mince

1

Carrot

1 stick

Celery, small

2 cloves

Garlic

1

Onion

200 g

Peas, frozen

1 tsp

Thyme, dried

2

Beef stock cubes

1

Tomato sauce to serve

2 tbsp

Flour

1

Pepper

1

Salt

1 tbsp

Oil

400 g

Puff pastry

1 cup

Cheese, grated

2 tbsp

Milk to brush

1 person Recommend This Recipe