INGREDIENTS
1 lb
pork (julienned thin strips)
1 tbsp
dry sherry or rice wine
1 tsp
cornstarch
1 tsp
soy sauce
1 tsp
sugar
1/2 tsp
kosher salt
1/2 tsp
white pepper
3
garlic cloves (crushed and chopped)
1 tbsp
ginger (minced)
10
dried Black Mushrooms
20
dried lily buds
2 cups
Napa cabbage (cut thin)
2 cups
bean sprouts
1
carrot (shredded)
1
bunch green onions (chopped)
5 oz
can bamboo shoots (julienned)
3
eggs (beaten lightly)
2 tbsp
oil
1 tsp
cornstarch
1 tsp
soy sauce
1/4 cup
chicken stock
2 1/4 cups
flour
1 cup
boiling water
sesame oil
1 cup
hoisin sauce