INGREDIENTS
8
slices bacon
1 1/2
lbs ground sirloin
1
medium sweet onion (diced)
3 tbsp
Worcestershire sauce
1 15 ounce can
light red kidney beans (drained)
1 14 ounce can
tomato sauce
1 10 ounce can
Rotel Chili Fixins Tomatoes
2 tbsp
dark chili powder
1 tbsp
ground cumin
1 tsp
garlic salt
1 tsp
lemon pepper
1 tsp
Mexican oregano
3 cups
shredded Pepper-Jack cheese (divided)
12 oz
thin spaghetti
pickled jalapeno slices, amount
sliced green onions for garnishing