INGREDIENTS
1 cup
Chicken, cooked
2
Bok choy plus/or other vegetables, large
2
Garlic cloves
1/3
1 cm piece Ginger
1
Scallion / shallot
3 cups
Chicken broth
1 1/2 tbsp
Soy sauce, light
6 oz
Egg noodles, fresh
2 tsp
Sugar
1/4 tsp
Sesame oil
1 1/2 tbsp
Chinese cooking wine