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Favoreats

Favoreats LLC

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Portuguese Orange Cake

Jennifer Pallian
  • 60 minutes
  • Serves 9

INGREDIENTS

2/3 cup

butter, softened

1 1/4 cups

granulated sugar

4

large eggs (separated, room temperature)

3

large oranges (room temperature)

2 cups

9 oz/250 grams all purpose flour

1 tsp

baking powder

Confectioners' sugar (for dusting (optional))